Bakke Brygg Oktoberfest/Märzen 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Oktoberfest/Märzen 20 l

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 7th 2014
1.055
1.009
6.1%
26.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann Vienna2.5 kg Weyermann Vienna 37 3.37 50%
1.13 kg Weyermann Premium Pilsner1.125 kg Weyermann Premium Pilsner 38 1.4 22.5%
1.13 kg Weyermann Munich II1.125 kg Weyermann Munich II 36 9 22.5%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 23.12 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.86 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Klarningsmiddel Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Bakke Brygg Oktoberfest/Märzen 20 l" Oktoberfest/Märzen beer recipe by Bakke Brygg. All Grain, ABV 6.09%, IBU 25.98, SRM 8.74, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II, Weyermann CaraMunich 2) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Klarningsmiddel, Gjærnæring)
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  • Last Updated: 2017-11-15 11:48 UTC