GalaDrEjl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GalaDrEjl

231 calories 21.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Thursday August 11th 2022
Similar Recipes

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.050
1.010
5.3%
39.3
13.1
5.6
21.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 2.50 € / kg
10.00 € 		36.8 4.91 92%
174 g Bestmalz - BEST Caramel Munich III174 g BEST Caramel Munich III 2.50 € / kg
0.44 € 		34.5 166.62 4%
174 g Bestmalz - BEST Acidulated174 g BEST Acidulated 2.50 € / kg
0.44 € 		35.9 6 4%
4,348 g / 10.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops 63.00 € / kg
0.25 € 		Pellet 18.6 Boil 45 min 9.32 4%
16 g Galaxy16 g Galaxy Hops 63.00 € / kg
1.01 € 		Pellet 18.6 Boil 10 min 14.72 16%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 18.6 Hop Stand at 80 °C 20 min 11.53 40%
40 g Galaxy40 g Galaxy Hops 63.00 € / kg
2.52 € 		Pellet 18.6 Dry Hop at 10 °C 4 days 3.72 40%
100 g / 6.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 70 min.
2.50 g Gypsum 10.00 € / kg
0.03 € 		Water Agt Mash 70 min.
0.05 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 23 1 50 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN - Beta amylase Infusion 69 °C 64 °C 40 min
5 L Alfa amylase Batch Sparge 64 °C 72 °C 20 min
5 L MASH OUT Batch Sparge 72 °C 77 °C 5 min
2 L MASH OUT Batch Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.2
Mash volume with grains (equipment estimates 33.2 L) 33.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

9 days at 20°C then soft crash to 10°C and dry hop for 4 days

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 10:52 UTC