Saul Goodman - Beer Recipe - Brewer's Friend

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Saul Goodman

306 calories 28.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 306 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Bestmalz - BEST Pale ale5000 g BEST Pale ale 1.80 € / kg
9.00 € 		38.1 6 90%
500 g German - CaraHell500 g CaraHell 1.80 € / kg
0.90 € 		34 27.86 9%
55 g Bestmalz - BEST Acidulated55 g BEST Acidulated 2.40 € / kg
0.13 € 		35.9 6 1%
5,555 g / 10.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 60.00 € / kg
1.20 € 		Pellet 14.9 Boil 30 min 27.76 10%
10 g Simcoe10 g Simcoe Hops 60.00 € / kg
0.60 € 		Pellet 14.9 Boil 10 min 6.55 5%
10 g Citra10 g Citra Hops 60.00 € / kg
0.60 € 		Pellet 13.7 Boil 10 min 6.02 5%
60 g Citra60 g Citra Hops 60.00 € / kg
3.60 € 		Pellet 13.7 Whirlpool at 80 °C 20 min 12.74 30%
20 g Simcoe20 g Simcoe Hops 60.00 € / kg
1.20 € 		Pellet 14.9 Whirlpool at 80 °C 20 min 4.62 10%
40 g Citra40 g Citra Hops 60.00 € / kg
2.40 € 		Pellet 13.7 Dry Hop at 20 °C 3 days 2.74 20%
40 g Simcoe40 g Simcoe Hops 60.00 € / kg
2.40 € 		Pellet 14.9 Dry Hop at 20 °C 3 days 2.98 20%
200 g / 12.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 10.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 10.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
5 g Gypsum 10.00 € / kg
0.05 € 		Water Agt Mash 1 hr.
1 g Protafloc 0.20 € / g
0.20 € 		Fining Boil 10 min.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.00 € / each
6.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 4 50 150 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L MASH IN Infusion 67 °C 65 °C 40 min
9 L MASH OUT Batch Sparge 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.5
Mash volume with grains (equipment estimates 35.5 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Saul Goodman" American IPA beer recipe by me. BIAB, ABV 6.92%, IBU 63.42, SRM 12.47, Fermentables: (BEST Pale ale, CaraHell, BEST Acidulated) Hops: (Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Protafloc)
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  • Last Updated: 2024-07-18 06:28 UTC