Mangolicious - Beer Recipe - Brewer's Friend

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Mangolicious

212 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday August 11th 2022
1.069
1.015
7.0%
42.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Briess - LME Pilsen Light1200 g LME Pilsen Light 37.6 2 30.6%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 12.8%
100 g Cane Sugar100 g Cane Sugar 46 0 2.6%
1,700 g Mango1700 g Mango 4.95 0 43.4%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Proximity - Malted Oats250 g Malted Oats 29.9 2.5 6.4%
150 g Gladfield - Rolled Oats (harraway's)150 g Rolled Oats (harraway's) 32.2 1.62 3.8%
20 g American - Chocolate20 g Chocolate 29 350 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14.8 Boil 30 min 24.95 9.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Boil 5 min 17.29 45%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 22.5%
25 g Cryo pop25 g Cryo pop Hops Lupulin Pellet 24 Dry Hop (High Krausen) 8 days 22.5%
111 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 63 °C 63 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 9
Mash volume with grains (equipment estimates 14.6 L) 9.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 17 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Mangolicious" American IPA beer recipe by Cassimcen89. Extract, ABV 6.98%, IBU 42.24, SRM 6.89, Fermentables: (LME Pilsen Light, Wheat Spraymalt (DME), Cane Sugar, Mango) Steeping Grains: (Malted Oats, Rolled Oats (harraway's), Chocolate) Hops: (Magnum, Amarillo, Mosaic LupuLN2 (Cryo), Cryo pop)
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  • Last Updated: 2022-08-17 17:03 UTC