Porter - Beer Recipe - Brewer's Friend

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Porter

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday August 11th 2022
1.050
1.013
4.8%
28.1
47.6
5.7
19.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,010 g Bestmalz - BEST Pale ale3010 g BEST Pale ale 2.50 € / kg
7.53 € 		38.1 6 70%
430 g American - Caramel / Crystal 40L430 g Caramel / Crystal 40L 2.50 € / kg
1.08 € 		34 105.25 10%
430 g Weyermann - Munich Type II (Dark)430 g Munich Type II (Dark) 2.50 € / kg
1.08 € 		37 25.19 10%
215 g American - Caramel / Crystal 75L215 g Caramel / Crystal 75L 2.50 € / kg
0.54 € 		33 198.64 5%
215 g Weyermann - Roasted Barley215 g Roasted Barley 3.00 € / kg
0.65 € 		29.9 1151.32 5%
4,300 g / 10.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops 50.00 € / kg
1.40 € 		Pellet 5 Boil 45 min 17.56 32.6%
29 g East Kent Goldings29 g East Kent Goldings Hops 50.00 € / kg
1.45 € 		Pellet 5 Boil 10 min 7.19 33.7%
29 g East Kent Goldings29 g East Kent Goldings Hops 50.00 € / kg
1.45 € 		Pellet 5 Hop Stand at 80 °C 20 min 3.37 33.7%
86 g / 4.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) 10.00 € / kg
0.04 € 		Water Agt Mash 70 min.
0.04 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 9 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 23 1 100 50 278
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L MASH IN - Beta Infusion 69 °C 64 °C 30 min
5 L Alfa Batch Sparge 64 °C 72 °C 30 min
5 L MASH OUT Batch Sparge 72 °C 77 °C 5 min
2 L MASH OUT Batch Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.2
Mash volume with grains (equipment estimates 33.2 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

9 days at 20C then 2 days soft crash at 10C

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  • Last Updated: 2024-12-09 10:16 UTC