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IPL

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 11th 2022
1.056
1.009
6.1%
41.1
4.4
5.6
40.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner $ 2.60 / kg
$ 18.20 		36 1.5 58.8%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 25.2%
1.20 kg Joe White - Vienna Malt1.2 kg Vienna Malt $ 6.00 / kg
$ 7.20 		35.9 3.37 10.1%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 5.9%
11.90 kg / $ 25.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 110.00 / kg
$ 4.40 		Pellet 10 Boil 60 min 22.47 13.8%
25 g Citra25 g Citra Hops $ 110.00 / kg
$ 2.75 		Pellet 11 Boil 15 min 7.66 8.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 10.94 8.6%
75 g Citra75 g Citra Hops $ 110.00 / kg
$ 8.25 		Pellet 11 Boil 0 min 25.9%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Boil 0 min 25.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 17.2%
290 g / $ 15.40
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 21.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Connor Gregory. All Grain, ABV 6.07%, IBU 41.07, SRM 4.42, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2022-08-11 08:36 UTC