Tenderfoot Stout - Beer Recipe - Brewer's Friend

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Tenderfoot Stout

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday August 10th 2022
1.040
1.010
3.9%
30.7
32.5
5.5
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 80%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 10%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 10%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.70 g Calypso12.7 g Calypso Hops Pellet 12.9 Boil 20 min 30.68 100%
12.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 1.3 Ounces Water Agt Mash 0 min.
0.25 each Campden Tablets / 92.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
3 g Irish Moss / 1.27 Ounces $ 4.00 / oz
$ 0.42 		Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
$ 0.44
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 7 35 133.9 57 79.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 158 °F 152 °F 60 min
3 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 3.44 13.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.89 15.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Tenderfoot Stout" Irish Stout beer recipe by Sunfire96. All Grain, ABV 3.91%, IBU 30.68, SRM 32.54, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Calypso) Other: (Calcium Chloride (anhydrous) / 1.3 Ounces, Campden Tablets / 92.5 Each, Irish Moss / 1.27 Ounces, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 13:08 UTC