German Pilsner
156 calories
12.6 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.31 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.74 |
18.9
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt)
|
5.15 |
20.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pilsner (Pils) beer recipe by Mufasa's Brewing. All Grain, ABV 5.26%, IBU 32.05, SRM 3.94, Fermentables: (Pilsner, CaraFoam, Victory Malt, Acidulated) Hops: (Hallertau Mittelfruh, Saaz CZ, Hersbrucker )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-10 18:21 UTC