FRESH PILS CHEF GOURMET - Beer Recipe - Brewer's Friend

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FRESH PILS CHEF GOURMET

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday August 10th 2022
1.061
1.016
5.9%
24.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 94.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.8%
100 g Agrária - Munich Malt100 g Munich Malt 36 9 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 15 Boil at 100 °C 50 min 23.11 54.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma at 100 °C 10 min 1.22 22.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma at 100 °C 5 min 0.47 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"FRESH PILS CHEF GOURMET" Premium American Lager beer recipe by Chef Du. All Grain, ABV 5.94%, IBU 24.8, SRM 4.33, Fermentables: (Pilsner Malt, Carapils, Munich Malt) Hops: (Herkules, Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2022-08-10 19:24 UTC