TINA BAZUCA - Beer Recipe - Brewer's Friend

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TINA BAZUCA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 10th 2022
1.070
1.017
6.8%
36.5
9.7
n/a
13,225.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Pale Ale200 lb Pale Ale $ 40.98 / lb
$ 8,196.00 		39 2.3 92.6%
16 lb Weyermann - Caramunich Type 316 lb Caramunich Type 3 $ 45.00 / lb
$ 720.00 		34 57 7.4%
216 lbs / $ 8,916.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.73 oz Nugget6.73 oz Nugget Hops $ 77.37 / oz
$ 520.70 		Pellet 14 Boil 60 min 17.05 15.1%
8.97 oz Nugget8.97 oz Nugget Hops $ 77.37 / oz
$ 694.01 		Pellet 14 Boil 15 min 11.28 20.1%
5.61 oz Citra5.61 oz Citra Hops $ 103.15 / oz
$ 578.67 		Pellet 11 Boil 15 min 5.54 12.6%
3.36 oz Amarillo3.36 oz Amarillo Hops $ 84.42 / oz
$ 283.65 		Pellet 8.6 Boil 15 min 2.59 7.5%
8 oz Nugget8 oz Nugget Hops $ 77.37 / oz
$ 618.96 		Pellet 14 Boil 0 min 17.9%
7 oz Citra7 oz Citra Hops $ 103.15 / oz
$ 722.05 		Pellet 11 Boil 0 min 15.7%
5 oz Amarillo5 oz Amarillo Hops $ 84.42 / oz
$ 422.10 		Pellet 8.6 Boil 0 min 11.2%
44.67 oz / $ 3,840.14
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
103.50 Grams
Cost:
$ 4.53 / g
$ 468.86
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
$ 468.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Republica Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.18 gal (372.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.18 gal (324.7 qt) sparge/top-off.    
Heat water added to kettle 120.18 480.7  
Mash volume with grains (equipment estimates 120.18 g | 480.7 qt) 137.46 549.8  
Grain absorption losses (steeping) -27 -108  
Pre boil volume 93.18 372.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.68 -6.7  
Post boil volume 90 360  
Going into fermentor 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 120.18 480.7
Equipment Profile Used: System Default
"TINA BAZUCA" American Amber Ale beer recipe by RJ Lopez. Extract, ABV 6.84%, IBU 36.47, SRM 9.67, Fermentables: ( Pale Ale, Caramunich Type 3) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-09-27 16:36 UTC