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Märzen

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 25 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 10th 2022
1.057
1.011
6.0%
26.3
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 lb Weyermann - Munich Type II (Dark)5.77 lb Munich Type II (Dark) 37 10 71.5%
1.15 lb American - Vienna1.15 lb Vienna 35 4 14.3%
1.15 lb United Kingdom - Maris Otter Pale1.15 lb Maris Otter Pale 38 3.75 14.3%
8.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Pellet 15 First Wort 0 min 17.57 28.2%
0.61 oz Tettnanger0.61 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.7 71.8%
0.85 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.19 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.35 21.4  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3.45 13.8  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by peacefulprince. BIAB, ABV 6.04%, IBU 26.27, SRM 12.51, Fermentables: (Munich Type II (Dark), Vienna, Maris Otter Pale) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 17:29 UTC