Prickly Pear Sour - Beer Recipe - Brewer's Friend

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Prickly Pear Sour

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 10th 2022
1.053
1.012
5.3%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 83.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 16.7%
300 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
168 lb Prickly Pear Puree Flavor Secondary 0 min.
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BOB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 166 °F 152 °F 60 min
120.9 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.75 gal (471 qt) 93.75 375  
Strike water volume at mash thickness of 1.25 qt/lb 93.75 375  
Mash volume with grains 117.75 471  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 100.5 g | 402 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 212.75 851
Equipment Profile Used: System Default
"Prickly Pear Sour" Mixed-Fermentation Sour Beer recipe by Nick. All Grain, ABV 5.28%, IBU 0, SRM 2.91, Fermentables: (Pilsen Malt 2-Row, Flaked Oats) Other: (Prickly Pear Puree, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-09-07 15:45 UTC