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Cold pale

283 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60.71 liters
Post Boil Size: 47.92 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday August 10th 2022
15.1 °P
2.5 °P
7.0%
58.6
4.9
5.6
0.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Riverbend Malt - Great Chit1300 g Great Chit 36.8 1.7 10%
11,660 g Admiral - Gallagher's Best11660 g Gallagher's Best 38 2.5 90%
12,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho Gem40 g Idaho Gem Hops Pellet 14.1 Boil 90 min 33.73 17%
15 g Chinook15 g Chinook Hops Pellet 10.8 Boil 10 min 3.28 6.4%
15 g Citra15 g Citra Hops Pellet 14.5 Boil 10 min 4.41 6.4%
15 g Yakima Valley Hops - Idaho Gem15 g Idaho Gem Hops Pellet 14.1 Boil 10 min 4.29 6.4%
50 g Chinook50 g Chinook Hops Pellet 10.8 Whirlpool at 80 °C 15 min 3.52 21.3%
50 g Citra50 g Citra Hops $ 1.00 / lb
$ 0.11 		Pellet 14.5 Whirlpool at 80 °C 15 min 4.73 21.3%
50 g Yakima Valley Hops - Idaho Gem50 g Idaho Gem Hops Pellet 14.1 Whirlpool at 80 °C 15 min 4.6 21.3%
235 g / $ 0.11
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 0 min.
11 g Lactic acid Water Agt Other 0 min.
8 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 63 °C 10 min
Decoction 63 °C 71 °C 10 min
Temperature 71 °C 71 °C 60 min
35 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.73 L. Suggest reducing initial water volume to 45.4 L and adding 10.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 36.85 L and adding 14.99 L sparge/top-off. 51.8
Strike water volume at mash thickness of 4 L/kg 51.8
Mash volume with grains 60.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 17.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46.8 L) 47.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.2 L) 46
Total: 74.6  
Equipment Profile Used: System Default
"Cold pale" American IPA beer recipe by JackMcCormish. All Grain, ABV 7.01%, IBU 58.56, SRM 4.92, Fermentables: (Great Chit, Gallagher's Best) Hops: (Idaho Gem, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-10-16 19:17 UTC