Anfield Ipa 01 Rev.1 - Beer Recipe - Brewer's Friend

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Anfield Ipa 01 Rev.1

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 10th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Low Colour Maris Otter10 lb Low Colour Maris Otter 37 1.72 71.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 75 °C 5 min 7.3 8.3%
3 oz Artisan - Galaxy3 oz Galaxy Hops Pellet 14 Boil at 75 °C 5 min 27.86 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 33.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop at 18 °C 3 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Anfield Ipa 01 Rev.1" Specialty IPA: New England IPA beer recipe by Anfiled. All Grain, ABV 6.82%, IBU 35.16, SRM 4.3, Fermentables: (Low Colour Maris Otter, Carapils, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 17:05 UTC