Bonkybock - Beer Recipe - Brewer's Friend

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Bonkybock

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nwjenkins
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 10th 2022
1.069
1.014
7.2%
25.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 40%
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 40%
1.63 lb Munich - Light 10L1.625 lb Munich - Light 10L 33 10 20%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 9.55 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 16.2 75%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.23 psi       Temp: 33 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
1 gal Batch Sparge 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Bonkybock" Maibock/Helles Bock beer recipe by nwjenkins. All Grain, ABV 7.22%, IBU 25.76, SRM 7.93, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2022-08-14 16:50 UTC