Vic Secret NEIPA - Beer Recipe - Brewer's Friend

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Vic Secret NEIPA

229 calories 24.2 g 16 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewH
Hop Utilization: 99%
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Wednesday August 10th 2022
1.069
1.018
6.7%
123.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt 36.8 2.65 71%
2 lb Gladfield - Big-o Malted Oats2 lb Big-o Malted Oats 27 2.03 12.9%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 12.9%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops Pellet 19.2 Boil 60 min 15.21 2.5%
0.75 oz Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops Pellet 19.2 Boil 10 min 16.55 7.5%
2 oz Yakima Valley Hops - AU Galaxy2 oz Yakima Valley Hops - AU Galaxy Hops Pellet 16.1 Whirlpool at 180 °F 10 min 14.91 20%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 19.2 Whirlpool at 180 °F 10 min 17.78 20%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 16.1 Dry Hop Day 4 32.89 30%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 19.2 Dry Hop Day 4 26.15 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 gal Strike 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Vic Secret NEIPA" English IPA beer recipe by BrewH. BIAB, ABV 6.74%, IBU 123.49, SRM 5.81, Fermentables: (Golden Promise Pale Ale Malt, Big-o Malted Oats, Harraways Flaked Wheat, Golden Naked Oats) Hops: (AU Vic Secret, Yakima Valley Hops - AU Galaxy, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-11 00:40 UTC