water melon ipa - Beer Recipe - Brewer's Friend

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water melon ipa

65 calories 4.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 65 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)
Created: Wednesday August 10th 2022
1.022
1.002
2.6%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 78.7%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 9.4%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 11.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 13%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 52.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Fining Boil 0 min.
6 kg watermelon Flavor Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.85 L. Suggest reducing initial water volume to 45.4 L and adding 91.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing initial water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume 107.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 133.2 L) 130
Estimated amount in fermentor 130
Total: 153.6  
Equipment Profile Used: System Default
"water melon ipa" Fruit Beer recipe by macoto0810. All Grain, ABV 2.59%, IBU 0, SRM 2.54, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Mosaic, Galaxy, Simcoe) Other: (Lactose, watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 12:49 UTC