The Sailors Say Shandy - Beer Recipe - Brewer's Friend

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The Sailors Say Shandy

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 10th 2022
1.064
1.011
7.0%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
0.50 lb LINC Malt - Baronnesse Light Munich0.5 lb Baronnesse Light Munich 36 7.5 6.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 16.75 23.1%
20 g LD Carlson - Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 4.95 76.9%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.47 g | 25.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"The Sailors Say Shandy" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 6.98%, IBU 21.69, SRM 4.59, Fermentables: (Pilsner, White Wheat Raw, Flaked Wheat, Baronnesse Light Munich, Flaked Rice) Hops: (Hallertauer Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 17:09 UTC