Amanita Red IPA - Beer Recipe - Brewer's Friend

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Amanita Red IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 10th 2022
1.065
1.012
6.9%
63.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 56.1%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 28.1%
8 oz Avangard - Light Munich8 oz Light Munich 37 8 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Chief Hops - Magnum16 g Magnum Hops Leaf/Whole 9.2 Boil 40 min 27.6 22%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.7 Boil 10 min 11.75 19.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 10.43 19.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.7 Hop Stand 15 min 7.16 19.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Hop Stand 15 min 6.35 19.5%
2.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 0 91 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.21 20.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.8 11.2  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Amanita Red IPA" No Profile Selected beer recipe by Sipnotic. BIAB, ABV 6.92%, IBU 63.29, SRM 16.74, Fermentables: (Finest Maris Otter, CaraRed, Light Munich, Caramel / Crystal 80L, Acidulated Malt) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 12:24 UTC