Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Voyager Craft Malt - Atlas Pale Malt (Latrobe) |
$ 5.00 / kg $ 10.50 |
36.8 | 2.06 | 31.6% |
1.10 kg | AU - Winter Wheat (Beckom) |
$ 5.70 / kg $ 6.27 |
36.8 | 2.43 | 16.5% |
0.70 kg | Blue Lake Milling - Rolled/Flaked Wheat |
$ 4.30 / kg $ 3.01 |
34 | 2 | 10.5% |
0.30 kg | Voyager Craft Malt - Chit Malt (Latrobe) |
$ 5.00 / kg $ 1.50 |
35.4 | 1.5 | 4.5% |
0.20 kg | Gladfield - Sour Grapes Malt Acid |
$ 10.00 / kg $ 2.00 |
12.4 | 2.03 | 3% |
0.25 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.8% | |
1 kg | Mango - (late fermenter addition) | 4.95 | 0 | 15% | |
1 kg | Passionfruit - (late fermenter addition) | 5 | 0 | 15% | |
6.65 kg / $ 23.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.12 / g $ 1.20 |
Pellet | 15 | Boil | 30 min | 14.5 | 100% |
10 g / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
0.20 g | Epsom Salt |
$ 0.03 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
$ 1.36 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 8.00 |
Method: dextrose Amount: 162.4 g Temp: 23 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Mash | Strike | 64 °C | 60 °C | 30 min |
Mash | Strike | 70 °C | 70 °C | 30 min | |
Mash out | Temperature | 76 °C | 76 °C | 10 min | |
16 L | Sparge | 76 °C | 76 °C | 20 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.8 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 29.2 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |