Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

167 calories 15.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zsolt Hajdu
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday August 10th 2022
1.051
1.010
5.4%
27.6
5.3
5.5
2,536.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt Ft 600.00 / kg
Ft 1,320.00 		37 2.5 78.6%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I Ft 620.00 / kg
Ft 372.00 		38 6 21.4%
2.80 kg / Ft 1,692.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Ft 27.80 / g
Ft 83.40 		Pellet 11 Boil at 100 °C 60 min 7.87 25%
2 g Tomahawk2 g Tomahawk Hops Ft 16.80 / g
Ft 33.60 		Pellet 15 Boil at 100 °C 60 min 7.15 16.7%
4 g Barth-Haas - Kazbek4 g Kazbek Hops Ft 14.50 / g
Ft 58.00 		Pellet 6.5 Boil at 100 °C 40 min 5.44 33.3%
3 g Chinook3 g Chinook Hops Ft 16.80 / g
Ft 50.40 		Pellet 13 Boil at 100 °C 30 min 7.15 25%
12 g / Ft 225.40
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Ft 3.80 / g
Ft 4.56 		Water Agt Mash 1 hr.
0.80 g Epsom Salt Ft 4.20 / g
Ft 3.36 		Water Agt Mash 1 hr.
4.40 g Gypsum Ft 3.51 / g
Ft 15.44 		Water Agt Mash 1 hr.
0.50 g Salt Ft 2.00 / g
Ft 1.00 		Water Agt Mash 1 hr.
Ft 24.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Ft 85.00 / g
Ft 595.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Ft 595.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 77.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Add malt at 55-58 °C, wait 5-10 minutes, then increase temperature to 72 °C with 0,7 °C/minute rate. Infusion 58 °C 72 °C 20 min
Rest for 30 minutes at 72 °C Temperature 72 °C 72 °C 30 min
Heat up to 76 °C. Temperature 72 °C 76 °C 6 min
Mash-out. Take out bag. Temperature 76 °C 76 °C 2 min
4 L Sparge with 76 °C water. Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 20.6
Mash volume with grains (equipment estimates 23.3 L) 22.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 12
Total: 20.6  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Zsolt Hajdu. BIAB, ABV 5.39%, IBU 27.62, SRM 5.29, Fermentables: (Pale Ale Malt, Munich Type I) Hops: (Citra, Tomahawk, Kazbek, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-23 17:45 UTC