Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour

106 calories 8.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 106 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday August 10th 2022
Similar Recipes

Pineapple Sour (by Philly sour yeast)

by Benny tong

OG: 1.031 FG: 1.006 ABV: 3.3% IBU: 8

8.3 °P
1.2 °P
3.7%
7.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - Pilsner Malt2.6 kg Pilsner Malt 37.7 1.93 70.3%
1.10 kg Gladfield - Wheat Malt1.1 kg Wheat Malt 38.8 2.13 29.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Rakau22 g Rakau Hops Pellet 7.6 Boil 10 min 7.54 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Sour" Berliner Weisse beer recipe by Brewer #370049. All Grain, ABV 3.7%, IBU 7.54, SRM 2.76, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Rakau) Other: (Protafloc)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-15 21:18 UTC