pilisen,test - Beer Recipe - Brewer's Friend

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pilisen,test

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scarlet
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 10th 2022
1.053
1.008
6.0%
12.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 80%
15 kg German - Carapils15 kg Carapils 35 1.3 12%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.65 54.5%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.92 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Strike 69 °C 64 °C 45 min
64 °C 74 °C 15 min
180 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520 L 437.5
Strike water volume at mash thickness of 3.5 L/kg 437.5
Mash volume with grains 520
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 199.6 L) 218.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 500
Going into fermentor 500
Total: 655.9  
Equipment Profile Used: System Default
"pilisen,test" Czech Pale Lager beer recipe by scarlet. All Grain, ABV 5.97%, IBU 12.57, SRM 5.58, Fermentables: (Pilsner, Carapils, Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 01:23 UTC