WEST IPA - Beer Recipe - Brewer's Friend

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WEST IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 9th 2022
1.069
1.016
7.0%
233.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil at 165 °F 60 min 82.86 25%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 15.7 Boil at 165 °F 30 min 50.95 20%
0.10 oz El Dorado0.1 oz El Dorado Hops Leaf/Whole 15.7 Boil at 165 °F 5 min 3.3 5%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 60 min 58.06 25%
0.40 oz Comet0.4 oz Comet Hops Leaf/Whole 11 Boil at 165 °F 30 min 35.69 20%
0.10 oz Comet0.1 oz Comet Hops Leaf/Whole 11 Boil at 165 °F 5 min 2.31 5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.01 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.89 23.5
Equipment Profile Used: System Default
"WEST IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 233.18, SRM 6.61, Fermentables: (Pale Ale) Hops: (El Dorado, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 23:37 UTC