Day Drinkin Lager - Beer Recipe - Brewer's Friend

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Day Drinkin Lager

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday August 9th 2022
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OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 8

1.030
1.006
3.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 84.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 15.4%
6.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3.9 15.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Day Drinkin Lager" Light American Lager beer recipe by Brewer #379086. All Grain, ABV 3.17%, IBU 9.97, SRM 2.18, Fermentables: (Pilsner, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 21:42 UTC