| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 91.1% | |
| 0.10 kg | Briess - Victory Malt | 34.5 | 28 | 2.5% | |
| 0.10 kg | Briess - Carapils Malt | 34.5 | 1.5 | 2.5% | |
| 0.08 kg | Weyermann - CaraRed | 35 | 19.3 | 2% | |
| 0.05 kg | Weyermann - CaraAroma | 36 | 140 | 1.3% | |
| 0.02 kg | Briess - Blackprinz Malt | 25 | 500 | 0.5% | |
| 3.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10.4 | Boil | 15 min | 12.53 | 50% | |
| 0.50 oz | Centennial | Pellet | 10.4 | Boil | 10 min | 9.16 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Whirfloc | Other | Boil | 15 min. | |
| 3 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 20 g | Sea salt | Water Agt | Boil | 10 min. | |
| 5 g | Calcium Chloride | Water Agt | Mash | 0 min. |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 63 °C | 63 °C | 60 min | |
| 4 L | Fly Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3.13 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 12.4 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 15.3 L) | 16.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.8 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
