Sweet Milk Terrazas - Beer Recipe - Brewer's Friend

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Sweet Milk Terrazas

232 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday August 9th 2022
1.074
1.027
6.2%
21.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Castle Malting - Château Pale Ale15.5 kg Château Pale Ale 38 3.4 47.2%
4 kg Patagonia - Caramel 55L4 kg Caramel 55L 29.9 55 12.2%
3.25 kg The Swaen - GoldSwaen Munich Light3.25 kg GoldSwaen Munich Light 36.8 30 9.9%
3 kg The Swaen - Blackswaen Black Extra3 kg Blackswaen Black Extra 32.7 500 9.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3%
3.58 kg Castle Malting - Château Chocolat3.58 kg Château Chocolat 38 488.1 10.9%
0.50 kg The Swaen - GoldSwaen Aroma0.5 kg GoldSwaen Aroma 34 150 1.5%
32.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.32 44%
70 g Kent Goldings70 g Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.82 56%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 kg lactose Flavor Boil 15 min.
163.64 g Cookies Flavor Mash 90 min.
236.37 g Chocolate 62% Cacao Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
72.72 Grams
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
91 Lt Total
54Lt
CaCl2 9.4g
HCO3. 8.9g
Gypsum. 3.9g
NaCl. 2.9g

37Lt
CaCl2. 6.6g
HCO3. 6.1g
Gypsum. 2.8g
NaCl. 2.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.9 L Strike 73 °C 69 °C 90 min
67.3 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.18 L. Suggest reducing initial water volume to 45.4 L and adding 63.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.16 L. Suggest reducing strike water volume to 23.73 L and adding 74.76 L sparge/top-off. 98.5
Strike water volume at mash thickness of 3 L/kg 98.5
Mash volume with grains 120.2
Grain absorption losses -32.8
Remaining sparge water volume (equipment estimates 44.4 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 158.7  
Equipment Profile Used: System Default
"Sweet Milk Terrazas" Sweet Stout beer recipe by Brewer #336475. All Grain, ABV 6.18%, IBU 21.14, SRM 50, Fermentables: (Château Pale Ale, Caramel 55L, GoldSwaen Munich Light, Blackswaen Black Extra, Flaked Oats, Flaked Barley, Château Chocolat, GoldSwaen Aroma) Hops: (Magnum, Kent Goldings) Other: (lactose, Cookies, Chocolate 62% Cacao)
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  • Last Updated: 2022-11-11 03:15 UTC