Pickle Gose - Beer Recipe - Brewer's Friend

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Pickle Gose

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 9th 2022
1.052
1.012
5.3%
5.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Pilsen Malt 2-Row175 lb Pilsen Malt 2-Row 37 1.2 57.4%
120 lb Flaked Wheat120 lb Flaked Wheat 34 2 39.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hops Direct - Sorachi Ace8 oz Sorachi Ace Hops Pellet 13 Boil 5 min 2.56 50%
8 oz Hops Direct - Sorachi Ace8 oz Sorachi Ace Hops Pellet 13 Whirlpool at 206 °F 10 min 2.46 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz corriander Water Agt Boil 5 min.
16 oz Pink Himalayan salt Spice Boil 5 min.
8 oz pickling spices Water Agt Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BOB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.1 gal (628.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.1 gal (580.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.71 gal (478.85 qt) 95.31 381.3  
Strike water volume at mash thickness of 1.25 qt/lb 95.31 381.3  
Mash volume with grains 119.71 478.9  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 100.16 g | 400.7 qt) 118.06 472.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.1 g | 628.4 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 155.3 g | 621.2 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 164.7 g | 658.8 qt) 155 620  
Total: 213.38 853.5
Equipment Profile Used: System Default
"Pickle Gose" Gose beer recipe by Nick. All Grain, ABV 5.25%, IBU 5.02, SRM 3.26, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Acidulated Malt) Hops: (Sorachi Ace) Other: (corriander, Pink Himalayan salt, pickling spices)
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  • Last Updated: 2022-08-09 20:51 UTC