Octoberfest Beeer 2023 - Beer Recipe - Brewer's Friend

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Octoberfest Beeer 2023

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 9th 2022
1.049
1.010
5.1%
21.6
7.6
5.4
100.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 74.6%
17 kg Gladfield - German Pilsner Malt17 kg German Pilsner Malt $ 1.44 / kg
$ 24.48 		37.3 2.03 25.4%
67 kg / $ 24.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil 60 min 17.11 40%
200 g Saphire200 g Saphire Hops $ 50.00 / kg
$ 10.00 		Pellet 3.1 Boil 0 min 3.4 40%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool 5 min 1.06 20%
500 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
$ 278.00 / kg
$ 55.60
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1403 B cells required
$ 55.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 67 °C 67 °C 90 min
175 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.55 L. Suggest reducing initial water volume to 45.4 L and adding 295.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains (equipment estimates 244.7 L) 245.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 207.5 L) 216.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.6 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 330
Total: 417.9  
Equipment Profile Used: System Default
"Octoberfest Beeer 2023" Munich Helles beer recipe by NI Brewing. All Grain, ABV 5.05%, IBU 21.57, SRM 7.64, Fermentables: (Munich Malt, German Pilsner Malt) Hops: (Magnum - Polish, Saphire, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-17 18:25 UTC