APA French Hops - Beer Recipe - Brewer's Friend

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APA French Hops

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday August 9th 2022
1.050
1.008
5.5%
26.5
8.3
n/a
147.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Bestmalz - BEST Pilsen3.3 kg BEST Pilsen R$ 12.50 / kg
R$ 41.25 		37 1.9 44.4%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale R$ 13.40 / kg
R$ 26.80 		38.1 2.81 27.8%
1.74 kg Weyermann - CaraRed1.74 kg CaraRed R$ 26.00 / kg
R$ 45.24 		35 19.3 22.2%
0.48 kg Flaked Barley0.48 kg Flaked Barley R$ 13.40 / kg
R$ 6.43 		32 2.2 5.6%
7.52 kg / R$ 119.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mistral40 g Mistral Hops Pellet 5.7 Boil 60 min 18.93 40%
15 g Elixir15 g Elixir Hops Pellet 5.1 Boil 60 min 6.35 15%
15 g Elixir15 g Elixir Hops Pellet 5.1 Whirlpool 0 min 1.2 15%
20 g Elixir20 g Elixir Hops Pellet 5.1 Dry Hop 7 days 20%
10 g Mistral10 g Mistral Hops Pellet 5.7 Dry Hop 7 days 10%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirflock R$ 1.24 / each
R$ 1.24 		Other Boil 15 min.
0.05 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.18 g/l Gypsum Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Sparge 1 hr.
0.05 g/l Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.18 g/l Gypsum Water Agt Sparge 1 hr.
R$ 1.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 26.91 / each
R$ 26.91
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
R$ 26.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 223.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.73 10.6 14.4 47.92 121.99 60.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 65 °C 60 min
21 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.88 L. Suggest reducing initial strike volume to 40.44 L and adding 6.48 L sparge/top-off. 46.9
Strike water volume (equipment estimates 46.5 L) 46.9
Mash volume with grains (equipment estimates 51.4 L) 51.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.1 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.4 L) 32
Total: 46.9  
Equipment Profile Used: System Default
"APA French Hops" American Pale Ale beer recipe by Lepovise. BIAB, ABV 5.49%, IBU 26.47, SRM 8.27, Fermentables: (BEST Pilsen, BEST Pale ale, CaraRed, Flaked Barley) Hops: (Mistral, Elixir) Other: (Whirflock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-08-30 21:42 UTC