Hoppy Trails Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Trails Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday August 9th 2022
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1.048
1.008
5.3%
40.7
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 90.9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 90 min 5.67 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 60 min 10.6 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.1 Boil 30 min 24.43 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Aroma 0 min 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.5 15 120 182 232.8 60.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.13 40.5  
Mash volume with grains 11.01 44  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Brewed on 8/13/2022 via BIAB Method.

Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F
Mash was 60 minutes long

SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L
90 minute boil
OG = 6.25 gallons = 11.9 Brix = 1.048 g/L
FG = 5.7 Brix = 1.008 g/L after correction for EtOH.


Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F.
Kegged all five gallons on 8/30/2022. Beer was super clear.

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  • Last Updated: 2022-08-30 23:31 UTC