4-Day Hard Seltzer - Beer Recipe - Brewer's Friend

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4-Day Hard Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ME
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.042
1.000
5.5%
0.0
0.0
n/a
11.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar $ 0.57 / lb
$ 2.85 		46 0 100%
5 lbs / $ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
4 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.51 g | 22 qt) 5.13 20.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"4-Day Hard Seltzer" Experimental Beer recipe by ME. Extract, ABV 5.49%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 18:31 UTC