Terrazas American Wheat - Beer Recipe - Brewer's Friend

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Terrazas American Wheat

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 9th 2022
1.049
1.009
5.3%
18.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 33.7%
8 kg The Swaen - WhiteSwaen Classic8 kg WhiteSwaen Classic 37.7 2 38.5%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 7.2%
3.30 kg The Swaen - Swaen Ale3.3 kg Swaen Ale 38 3.5 15.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 4.8%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 7.4 First Wort at 100 °C 60 min 11.87 12%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 9.1 Boil at 100 °C 5 min 1.92 8.7%
100 g Amarillo100 g Amarillo Hops Pellet 7.5 Whirlpool at 80 °C 10 min 2.25 21.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop at 19 °C 5 days 21.7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 12 Dry Hop at 19 °C 5 days 32.6%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil at 100 °C 25 min 2.24 3.3%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.99 L Strike 74 °C 67 °C 60 min
65 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.83 L. Suggest reducing strike water volume to 31.67 L and adding 33.43 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3.1 L/kg 65.1
Mash volume with grains 78.8
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 63.3 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 100.5 L) 110
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109.5 L) 100
Total: 141.7  
Equipment Profile Used: System Default
"Terrazas American Wheat" American Wheat Beer recipe by Brewer #336475. All Grain, ABV 5.29%, IBU 18.28, SRM 4.6, Fermentables: (Château Pale Ale, WhiteSwaen Classic, Munich Type I, Swaen Ale, Pilsner) Hops: (Perle, Northern Brewer, Amarillo, Mosaic, Sorachi Ace, Cascade)
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  • Last Updated: 2022-09-05 05:56 UTC