Terrazas American Wheat
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Perle55 g Perle Hops |
|
Pellet |
7.4 |
First Wort at 100 °C
|
60 min |
11.87 |
12% |
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
5 min |
1.92 |
8.7% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
10 min |
2.25 |
21.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop at 19 °C
|
5 days |
|
21.7% |
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
12 |
Dry Hop at 19 °C
|
5 days |
|
32.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.1 |
Boil at 100 °C
|
25 min |
2.24 |
3.3% |
460 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
71.99 L |
|
Strike |
74 °C |
67 °C |
60 min |
65 L |
|
Fly Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 78.83 L. Suggest reducing strike water volume to 31.67 L and adding 33.43 L sparge/top-off.
|
65.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
65.1 |
Mash volume with grains
|
78.8 |
Grain absorption losses
|
-20.8 |
Remaining sparge water volume (equipment estimates 63.3 L)
|
76.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.8 L)
|
120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 100.5 L)
|
110 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 109.5 L)
|
100 |
Total:
|
141.7
|
Equipment Profile Used: |
System Default |
"Terrazas American Wheat" American Wheat Beer recipe by Brewer #336475. All Grain, ABV 5.29%, IBU 18.28, SRM 4.6, Fermentables: (Château Pale Ale, WhiteSwaen Classic, Munich Type I, Swaen Ale, Pilsner) Hops: (Perle, Northern Brewer, Amarillo, Mosaic, Sorachi Ace, Cascade)
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- Last Updated: 2022-09-05 05:56 UTC