Newest
223 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Viking - Pale Ale Malt4.5 lb Pale Ale Malt |
$ 1.10 / lb
$ 4.95 |
38.4 |
1.5 |
64.3% |
1.50 lb |
Viking - Caramel Sweet1.5 lb Caramel Sweet |
$ 1.39 / lb
$ 2.09 |
34.5 |
23.79 |
21.4% |
1 lb |
Viking - Oat Malt1 lb Oat Malt |
$ 1.79 / lb
$ 1.79 |
27.6 |
2.43 |
14.3% |
7 lbs / $ 8.82
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Yakima Valley Hops - CTZ0.4 oz CTZ Hops |
$ 0.69 / oz
$ 0.28 |
Pellet |
13.3 |
First Wort
|
0 min |
30.36 |
10.6% |
0.38 oz |
Mosaic0.375 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.62 |
9.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.3 |
Whirlpool
|
0 min |
8.59 |
13.2% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15.3 |
Whirlpool
|
0 min |
9.88 |
13.2% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
7.75 |
13.2% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
15.3 |
Dry Hop (High Krausen)
|
4 days |
|
39.7% |
3.77 oz
/ $ 0.28
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Yakima Valley Hops - CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
$ 0.69 / oz
$ 0.28 |
30.36 |
10.6% |
0.87 oz |
Mosaic (Pellet) 0.8749999979985 oz Mosaic (Pellet) Hops |
|
20.37 |
23.1% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
8.59 |
13.2% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
9.88 |
52.9% |
3.77 oz
/ $ 0.28
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
John Palmer - Hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
153 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.24 g | 20.9 qt)
|
4.43 |
17.7
|
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt)
|
4.99 |
19.9
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.11 g | 16.4 qt)
|
3.3 |
13.2
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
2.96 |
11.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Volume into fermentor
|
2.9 |
11.6
|
Total:
|
4.43
|
17.7
|
Equipment Profile Used: |
System Default |
"Newest" American IPA beer recipe by FPMBomb. BIAB, ABV 7.32%, IBU 69.19, SRM 9.34, Fermentables: (Pale Ale Malt, Caramel Sweet, Oat Malt) Hops: (CTZ, Mosaic, Citra, Galaxy) Other: (Whirfloc, Calcium Chloride (anhydrous), Table Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-08-09 18:22 UTC