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Newest

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 9th 2022
1.068
1.012
7.3%
69.2
9.3
5.4
9.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt $ 1.10 / lb
$ 4.95 		38.4 1.5 64.3%
1.50 lb Viking - Caramel Sweet1.5 lb Caramel Sweet $ 1.39 / lb
$ 2.09 		34.5 23.79 21.4%
1 lb Viking - Oat Malt1 lb Oat Malt $ 1.79 / lb
$ 1.79 		27.6 2.43 14.3%
7 lbs / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops $ 0.69 / oz
$ 0.28 		Pellet 13.3 First Wort 0 min 30.36 10.6%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12 Boil 15 min 12.62 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool 0 min 8.59 13.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.3 Whirlpool 0 min 9.88 13.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool 0 min 7.75 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.3 Dry Hop (High Krausen) 4 days 39.7%
3.77 oz / $ 0.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
John Palmer - Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 250 80 380
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 20.9 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.99 19.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.96 11.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.9 11.6  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Newest" American IPA beer recipe by FPMBomb. BIAB, ABV 7.32%, IBU 69.19, SRM 9.34, Fermentables: (Pale Ale Malt, Caramel Sweet, Oat Malt) Hops: (CTZ, Mosaic, Citra, Galaxy) Other: (Whirfloc, Calcium Chloride (anhydrous), Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 18:22 UTC