Summer Fun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Fun

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.064
1.014
6.6%
17.4
5.4
5.6
25.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner $ 2.50 / lb
$ 20.00 		38 1.6 66.7%
1 lb German - Vienna1 lb Vienna $ 2.50 / lb
$ 2.50 		37 4 8.3%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L $ 2.50 / lb
$ 2.50 		35 15 8.3%
32 oz Flaked Rice32 oz Flaked Rice 40 0.5 16.7%
12 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 7 Boil 50 min 12.29 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 3.55 25%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Aroma 2 min 1.56 50%
2 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
4.50 oz Dextrose Other Bottling 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 2 75.1 117.4 77.3 100.5

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 158 °F 167 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
1.25 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Looking to brew light refreshing summer beer

Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-09 17:22 UTC