Altbier - Beer Recipe - Brewer's Friend

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Altbier

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Source: Weikert/Allen
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 9th 2022
1.055
1.010
5.9%
35.4
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 37 1.9 66.7%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 17.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.2%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Tettnanger0.24 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 4.39 19%
0.52 oz Magnum0.52 oz Magnum Hops Pellet 15 Boil 60 min 28.81 41.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.22 39.7%
1.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.95 psi       Temp: 43.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Weikert/Allen. BIAB, ABV 5.85%, IBU 35.41, SRM 15.97, Fermentables: (BEST Pilsen, Maris Otter Pale Ale Malt, Munich Type I, Carafa Special Type II, Caramunich Type 1, Pale Chocolate Malt) Hops: (Tettnanger, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-09-11 01:54 UTC