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Marzen

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 9th 2022
1.059
1.011
6.2%
18.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 53.1%
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 26.5%
2 kg Rahr - Premium Pilsner2 kg Premium Pilsner 36.8 1.75 17.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.3 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains (equipment estimates 38.4 L) 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.4 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #300698. All Grain, ABV 6.23%, IBU 18.3, SRM 7.24, Fermentables: (BEST Munich, Vienna, Premium Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-08-09 15:20 UTC