Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

171 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 877.54 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 171 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday August 9th 2022
12.9 °P
2.4 °P
5.6%
26.4
10.6
n/a
4,904.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg MX - Pale Malt125 kg Pale Malt $ 23.40 / kg
$ 2,925.00 		32 2.2 61.9%
55 kg Castle Malting - Château Munich55 kg Château Munich 34 12.7 27.2%
10 kg Les Maltiers - Malt de Blé10 kg Malt de Blé $ 31.00 / kg
$ 310.00 		37.7 2.43 5%
12 kg Pauls Malt - Mark 5 (Med Crystal)12 kg Mark 5 (Med Crystal) $ 38.79 / kg
$ 465.48 		34 64.31 5.9%
202 kg / $ 3,700.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Sterling700 g Sterling Hops $ 777.00 / kg
$ 543.90 		Pellet 8.7 Boil 70 min 18.67 45.2%
850 g Sterling850 g Sterling Hops $ 777.00 / kg
$ 660.45 		Pellet 6.2 Boil 15 min 7.76 54.8%
1,550 g / $ 1,204.35
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 864.4 L. Suggest reducing initial water volume to 45.4 L and adding 819 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 870.62 L 737.3
Strike water volume at mash thickness of 3.7 L/kg 737.3
Mash volume with grains 870.6
Grain absorption losses -202
Remaining sparge water volume 343.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 864.4 L) 877.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil volume (equipment estimates 863.1 L) 850
Estimated amount in fermentor 850
Total: 1080.4  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Jim Phalan. All Grain, ABV 5.63%, IBU 26.44, SRM 10.57, Fermentables: (Pale Malt, Château Munich, Malt de Blé, Mark 5 (Med Crystal)) Hops: (Sterling)
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  • Last Updated: 2022-08-30 22:18 UTC