Forest Fingers - Beer Recipe - Brewer's Friend

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Forest Fingers

602 calories 61.1 g .5 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 602 calories (Per .5L)
Carbs: 61.1 g (Per .5L)
Created: Tuesday August 9th 2022
1.127
1.032
12.4%
71.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Black Forrest Rye Malt0.5 kg Black Forrest Rye Malt 31 44.67 8.7%
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 69.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.3%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 488 4.3%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4.3%
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 4.3%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 71.11 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 70 °C 60 min
5 L Sparge 65 °C 65 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 21.7  
Equipment Profile Used: System Default
"Forest Fingers" Imperial Stout beer recipe by MEGASAILOR. All Grain, ABV 12.36%, IBU 71.11, SRM 50, Fermentables: (Black Forrest Rye Malt, Pale Compass, Biscuit Malt, Dark Chocolate Malt, Carafa III, Big O, Malted Oats, Dark Crystal Malt) Hops: (Warrior, Fuggles) Other: (Lactose, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 01:47 UTC