25. SESSION NEEIPA KVIEK - Beer Recipe - Brewer's Friend

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25. SESSION NEEIPA KVIEK

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday August 9th 2022
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1.050
1.011
5.1%
49.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 19.2%
100 g Simpsons - Premium English Caramalt100 g Premium English Caramalt 32.6 23.04 1.9%
100 g Rice Hulls100 g Rice Hulls 0 0 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g sabro20 g sabro Hops Pellet 15.3 Boil 30 min 23.38 20%
20 g sabro20 g sabro Hops Pellet 15.3 Aroma 10 min 11.03 20%
30 g sabro30 g sabro Hops Pellet 15.3 Whirlpool 0 min 9.56 30%
30 g sabro30 g sabro Hops Pellet 15.3 Whirlpool at 82 °C 0 min 5.55 30%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 13.4 L) 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 24
Total: 27.1  
Equipment Profile Used: System Default
"25. SESSION NEEIPA KVIEK" American Pale Ale beer recipe by Brewer #329922. All Grain, ABV 5.09%, IBU 49.52, SRM 4.91, Fermentables: (Golden Promise, Wheat, Premium English Caramalt, Rice Hulls) Hops: (sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 15:37 UTC