Goose Island IPA Clone - Filtonianised - Beer Recipe - Brewer's Friend

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Goose Island IPA Clone - Filtonianised

230 calories 27.6 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79.9% (brew house)
Source: Paul Slater
Calories: 230 calories (Per .5L)
Carbs: 27.6 g (Per .5L)
Created: Tuesday August 9th 2022
1.049
1.016
4.2%
40.7
6.2
5.8
16.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter £ 1.95 / kg
£ 8.19 		38 3 94.8%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L £ 2.00 / kg
£ 0.30 		33.1 60 3.4%
80 g Crisp Malting - Extra Pale Maris Otter80 g Extra Pale Maris Otter £ 1.95 / kg
£ 0.16 		37.5 2 1.8%
4,430 g / £ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops £ 0.10 / g
£ 1.00 		Leaf/Whole 10.4 Boil 60 min 11.33 9.4%
15 g Simcoe15 g Simcoe Hops £ 0.08 / g
£ 1.20 		Pellet 12.7 Boil 60 min 22.83 14.2%
15 g Fuggles15 g Fuggles Hops £ 0.06 / g
£ 0.90 		Pellet 4.5 Boil 15 min 4.01 14.2%
15 g Fuggles15 g Fuggles Hops £ 0.06 / g
£ 0.90 		Pellet 4.5 Boil 5 min 1.61 14.2%
15 g Motueka15 g Motueka Hops £ 0.05 / g
£ 0.75 		Pellet 7.4 Boil 1 min 0.57 14.2%
15 g Fuggles15 g Fuggles Hops £ 0.06 / g
£ 0.90 		Pellet 4.5 Boil 1 min 0.35 14.2%
21 g Ahtanum21 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 19.8%
106 g / £ 5.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Primary 0 min.
 
Yeast
wilco - gervin ale yeast
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 8 14 9 157
Mash PH reduced from 5.9 to 5.5 after the addition of 2.5ml phosphoric acid. No other other changes to my domestic water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 18 °C 67 °C 20 min
Mash Infusion 67 °C 67 °C 60 min
11.99 L heat sparge liquor to get 67 in mash Sparge 67 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Goose Island IPA Clone - Filtonianised" American IPA beer recipe by Paul Slater. All Grain, ABV 4.21%, IBU 40.71, SRM 6.16, Fermentables: (Finest Maris Otter, Crystal 60L, Extra Pale Maris Otter) Hops: (Amarillo, Simcoe, Fuggles, Motueka, Ahtanum) Other: (Irish Moss)
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  • Last Updated: 2023-06-21 19:14 UTC