PACT MANGO - Beer Recipe - Brewer's Friend

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PACT MANGO

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday August 9th 2022
1.077
1.019
7.6%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 50%
10 lb German - Carapils10 lb Carapils 35 1.3 25%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 First Wort 60 min 41.16 10.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 155 °F 40 min 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 155 °F 40 min 2.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hop Stand at 155 °F 40 min 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 155 °F 30 min 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 155 °F 30 min 2.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hop Stand at 155 °F 30 min 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 155 °F 20 min 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 155 °F 20 min 2.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Hop Stand at 155 °F 20 min 2.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 86 °F 5 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 86 °F 5 days 10.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 86 °F 5 days 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 86 °F 10 days 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 86 °F 10 days 10.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 86 °F 10 days 10.8%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Brown Sugar Other Boil 0 min.
14 g Yeast Nutrients Water Agt Boil 0 min.
396.89 g Gypsum Water Agt Mash 0 min.
34.10 ml Lactic acid Water Agt Boil 0 min.
14 tsp Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 8.28 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (344 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 74 gal (296 qt) sparge/top-off. 82.8 331.2  
WARNING: Based on your provided mash thickness (8.28 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.99 g). Reduce mash thickness to 1.99 qt/lb or increase pre-boil volume to 77.55 g.    
Strike water volume at mash thickness of 8.28 qt/lb 82.8 331.2  
Mash volume with grains 86 344  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.74 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.17 52.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 13 52  
Total: 19.99 80
Equipment Profile Used: System Default
"PACT MANGO" Specialty IPA: New England IPA beer recipe by ARKHOM. All Grain, ABV 7.55%, IBU 41.16, SRM 4.74, Fermentables: (Pale 2-Row, Carapils, Flaked Oats, Flaked Wheat) Hops: (Azacca, Citra, Mosaic) Other: (Brown Sugar, Yeast Nutrients, Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-08-30 04:45 UTC