mix match Oktoberfest lager - Beer Recipe - Brewer's Friend

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mix match Oktoberfest lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 9th 2022
1.050
1.010
5.3%
18.2
9.7
n/a
109.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 74.6%
10 kg Gladfield - Vienna Malt10 kg Vienna Malt $ 2.14 / kg
$ 21.40 		37.4 3.45 14.9%
3 kg Weyermann - Carahell3 kg Carahell 34 10 4.5%
4 kg Gladfield - Light Crystal Malt4 kg Light Crystal Malt $ 2.14 / kg
$ 8.56 		35.4 31.98 6%
67 kg / $ 29.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum - Polish200 g Magnum - Polish Hops $ 50.00 / kg
$ 10.00 		Pellet 10.2 Boil 60 min 17.7 66.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 5 min 0.55 33.3%
300 g / $ 10.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
$ 278.00 / kg
$ 69.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1387 B cells required
$ 69.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.22 L. Suggest reducing strike water volume to 1.18 L and adding 199.82 L sparge/top-off. 201
Strike water volume at mash thickness of 3 L/kg 201
Mash volume with grains (equipment estimates 244.7 L) 245.2
Grain absorption losses -67
Remaining sparge water volume (equipment estimates 193.6 L) 216.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 320
Total: 417.9  
Equipment Profile Used: System Default
"mix match Oktoberfest lager" International Amber Lager beer recipe by NI Brewing. All Grain, ABV 5.25%, IBU 18.24, SRM 9.68, Fermentables: (Munich Malt, Vienna Malt, Carahell, Light Crystal Malt) Hops: (Magnum - Polish, Saaz)
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  • Last Updated: 2022-08-09 05:04 UTC