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Target Brew

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 9th 2022
1.059
1.012
6.2%
32.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
1.50 kg Franco-Belges - Kiln Coffee1.5 kg Kiln Coffee 28 150 12%
0.75 kg Bairds - Chocolate Malt0.75 kg Chocolate Malt 31 500 6%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 9.5 Boil 30 min 32.74 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
Water added to kettle 77.5
Grain absorption losses (steep / mash) -12.5
Pre boil volume (equipment estimates 65.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 56 L) 56
Estimated amount in fermentor 56
Total: 77.5  
Equipment Profile Used: System Default
"Target Brew" Irish Extra Stout beer recipe by 0ndem. Extract, ABV 6.24%, IBU 32.74, SRM 38.9, Fermentables: (Pale Ale, Kiln Coffee, Chocolate Malt, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 02:28 UTC