Peach Cobbler Ale - Beer Recipe - Brewer's Friend

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Peach Cobbler Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 9th 2022
1.060
1.012
6.3%
37.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Maris Otter4.5 lb Finest Pale Ale Maris Otter 37 2.6 27.7%
3.25 lb Dingemans - Biscuit3.25 lb Biscuit 34.5 22 20%
1.12 lb Briess - Caramel Malt - 10L1.12 lb Caramel Malt - 10L 35.4 10 6.9%
1.12 lb Briess - Caramel Malt - 20L1.12 lb Caramel Malt - 20L 35 20 6.9%
0.81 lb Flaked Oats0.81 lb Flaked Oats 33 2.2 5%
550 g Brown Sugar550 g Brown Sugar - (late boil kettle addition) 45 15 7.5%
8 oz Dingemans - Pilsen8 oz Pilsen 36.8 1.7 3.1%
60 oz Peach60 oz Peach - (late boil kettle addition) 4.05 0 23.1%
16.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.41 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.83 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Peach Cobbler Ale" No Profile Selected beer recipe by Brewer #344881. All Grain, ABV 6.33%, IBU 37.79, SRM 13.58, Fermentables: (Finest Pale Ale Maris Otter, Biscuit, Caramel Malt - 10L, Caramel Malt - 20L, Flaked Oats, Brown Sugar, Pilsen, Peach) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-08-23 23:17 UTC