American Crystal Wheat - Beer Recipe - Brewer's Friend

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American Crystal Wheat

9251 calories 834.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9251 calories (Per 20qt)
Carbs: 834.9 g (Per 20qt)
Created: Tuesday August 9th 2022
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1.053
1.010
5.6%
20.8
5.9
n/a
5.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 63.6%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		35.9 10 18.2%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 13.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 20.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
4 oz Apricot Flavoring Flavor Secondary 0 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 155 °F 60 min
2 gal Sparge -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"American Crystal Wheat" American Wheat Beer recipe by Dr. Chicago. All Grain, ABV 5.6%, IBU 20.76, SRM 5.87, Fermentables: ( Wheat Malt, White, Bonlander Munich Malt 10L, Pilsner, Carapils Malt) Hops: (Crystal) Other: (Whirlfloc, Yeast Energizer, Apricot Flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 12:50 UTC