Glass Slipper Pumpkin Ale - Beer Recipe - Brewer's Friend

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Glass Slipper Pumpkin Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: White Shoe Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 8th 2022
1.058
1.015
5.6%
15.5
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 58.7%
2.19 lb Munich - Light 10L2.19 lb Munich - Light 10L 33 10 23.4%
1.17 lb Aromatic Malt1.17 lb Aromatic Malt 35 20 12.5%
8.17 oz Belgian - CaraMunich8.17 oz CaraMunich 33 50 5.4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Northern Brewer0.32 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.46 100%
0.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.67 oz Dark Brown Sugar Flavor Boil 90 min.
2.92 lb Roasted Pumpkin Flavor Boil 90 min.
2.75 tsp Cinnamon Herb Boil 5 min.
0.58 tsp Nutmeg Spice Boil 5 min.
0.58 tsp Ginger Spice Boil 5 min.
1.75 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.17 28.7
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

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  • Last Updated: 2022-08-11 22:26 UTC