en hund (pavlov´s dog) - Beer Recipe - Brewer's Friend

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en hund (pavlov´s dog)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Karl-Johan Qvarfordt
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 8th 2022
1.042
1.008
4.4%
53.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Organic Extra Pale Malt3.7 kg Organic Extra Pale Malt 37.5 1.8 63.6%
0.35 kg Crisp Malting - Wheat Malt0.35 kg Wheat Malt 38.87 2 6%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 5%
0.85 kg Crisp Malting - Vienna Malt0.85 kg Vienna Malt 36.8 3.3 14.6%
0.08 kg Munich0.08 kg Munich 37 6 1.4%
0.55 kg Muntons - Dark Crystal0.55 kg Dark Crystal 33 150 9.5%
5.82 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold 30 g First Gold Hops Leaf/Whole 6.8 Boil 60 min 17.99 16%
35 g Cascade35 g Cascade Hops Leaf/Whole 7.2 Boil 15 min 11.03 18.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 12.5 Boil 15 min 19.14 18.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.4 Boil 15 min 5.21 18.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 7.2 Dry Hop 2 days 18.7%
17.50 g Styrian Goldings17.5 g Styrian Goldings Hops Leaf/Whole 3.4 Dry Hop 2 days 9.3%
187.50 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 29.6 L) 30
Estimated amount in fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"en hund (pavlov´s dog)" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.38%, IBU 53.36, SRM 13.98, Fermentables: (Organic Extra Pale Malt, Wheat Malt, Flaked Oats, Vienna Malt, Munich, Dark Crystal) Hops: (First Gold , Cascade, Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 22:56 UTC