Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.85 kg | Munich - Light 10L | 33 | 10 | 59.2% | |
3.58 kg | German - Pilsner | 38 | 1.6 | 30.9% | |
0.50 kg | German - CaraMunich III | 34 | 57 | 4.3% | |
0.29 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
0.22 kg | Castle Malting - Special B | 34 | 150 | 1.9% | |
0.14 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1.2% | |
11.58 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25.72 g | Magnum | Pellet | 15 | Boil | 60 min | 27.55 | 100% | |
25.72 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 60 min | ||
Temperature | -- | 72 °C | 30 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.17 L. Suggest reducing strike water volume to 37.76 L and adding 2.77 L sparge/top-off. | 40.5 |
Strike water volume at mash thickness of 3.5 L/kg | 40.5 |
Mash volume with grains | 48.2 |
Grain absorption losses | -11.6 |
Remaining sparge water volume (equipment estimates 10.6 L) | 6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.7 L) | 34 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 46.5 |
Equipment Profile Used: | System Default |