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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 8th 2022
1.061
1.015
6.0%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Malteurop - 2 Row10 kg 2 Row 34.3 2.15 71.4%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 10.7%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 5.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 7.1%
14 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 53
Boil off losses -6.7
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Ricciebier. All Grain, ABV 6.04%, IBU 0, SRM 39.33, Fermentables: (2 Row, Caramel / Crystal 20L, Chocolate, Black Malt, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 20:06 UTC