Let's Party Festbier - Beer Recipe - Brewer's Friend

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Let's Party Festbier

191 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Monday August 8th 2022
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Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

1.057
1.019
5.0%
23.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sugar Creek Malt - Pilsner10 lb Pilsner 37.7 2 87%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Mash 120 min 17.65 63.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 6.03 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
18 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Rest Strike 126 °F 122 °F 15 min
Beta Rest Temperature 122 °F 144 °F 30 min
Alpha Rest Temperature 144 °F 163 °F 30 min
Mash Out Temperature 163 °F 170 °F 10 min
4 gal Sparge to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Let's Party Festbier" Festbier beer recipe by RouletteRun. All Grain, ABV 5.02%, IBU 23.68, SRM 5.83, Fermentables: (Pilsner, Munich Type II (Dark), Victory Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid, Campden Tablets, Kerry Whirlfloc T)
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  • Last Updated: 2022-10-12 02:30 UTC